Ancient Knowledge and Flavours

Discover the authentic flavours of Puglia: a culinary journey through the most ancient and original recipes of our tradition awaits you. Here you can explore the peasant dishes handed down from generation to generation and the recipes of fishermen's families, which tell the simple and genuine essence of the typical food and wine of our territory with local products from the land and sea.

 From the robust flavours of rural cuisine to the fresh delights of the sea, each recipe holds a wealth of history, culture and tradition that you can bring into your own kitchen.

The Ancient Recipes

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Tiella with Rice, Potatoes and Mussels

Type: Side dish

Difficulty: Easy

Preparation: 15 min

Cooking time: 3 hours 

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Purceddhruzzi

Type: Dessert

Difficulty: Medium

Preparation: 15 min

Cooking time: 90 min

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Tiella with Rice, Potatoes and Mussels

Type: First course

Difficulty: Medium

Preparation: 15 min

Cooking time: 60 min

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